| OBSERVATIONS AND CORRECTIVE ACTIONS |
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Violations cited in this report must be corrected within the time frames below.
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*1
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*There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. Repeat Violation.
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*4
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*Facility is storing employee drinks in the freezer. An employee may not eat, drink, or use any form of tobacco in areas where the contamination of exposed food, clean equipment, utensils, linens, etc, can result. Keep all food and drink in designated areas only. New Violation.
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*8
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Upon arrival, there were no paper towels at the hand sink. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device.
Paper towels were supplied. Corrected On-Site. Repeat Violation.
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*13
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*Several products held in the prep unit are not being covered. Cover all products to prevent contamination. New Violation.
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*14
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*The spouts and the outside housing of the slushy machines at the outside bar contain black mold-like substance. Clean/sanitize the spouts and sanitize the housing. Repeat Violation.
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*14
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*The sanitizer in the 3-compartment sink was measuring 0ppm upon arrival. The application of sanitizing chemicals by immersion, manual swabbing, brushing or pressure spraying methods, using a solution of either 50-100ppm chlorine or 200-300ppm quaternary ammonia, must be completed after rinsing each ware. Department educated facility on how much sanitizer must be used. Facility adjusted amount, re-tested, and was reading 200ppm. Corrected On-Site. Repeat Violation.
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36
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*1) Upon arrival, facility had an abundant amount of flies in the dining area
2) There were 8 dead flies in the food filter of the ware washer
3) Facility has a fruit fly issue at the inside bar - 6 bottles of liquor were discarded due to the bottles being filled with flies.
Call PCO to get situation under control. New Violation.
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47
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The fryer contains accumulated grease drippings down the side, and a collection on the floor.
Clean/maintain more frequently. Repeat Violation.
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49
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*1) Upon arrival, there were collection pans under each of the drains of the 3-compartment sink. The drain breaks seem to be overflowing if the bays are emptied too quickly.
2) The sanitizer by of the 3-compartment sink in the inside bar is clogged and needs to be fixed.
Fix and maintain. New Violation.
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General Remarks
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Notes:
*Application and fee are due to the Department by August 8, 2024.
*The refrigerator that houses the kegs in the inside bar is leaking, and said water has froze to the bottom of the unit. Defrost, and find source to fix the leak.
*The inside bar is slowly becoming un-usable. It is in need of a deep clean, and the whole area would benefit from decluttering. The Department gives this facility 6 months to show some improvement.
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